Fish Collagen Peptides Powder

Fish collagen peptide powder, also called hydrolysed fish gelatine or simply Collagen Peptide, is obtained by the hidrolysis of fresh Tilapia fish scale / skin. It is a pure, natural ingredient containing more than 90 to 98% protein (on dry weight basis) and contains 18 aminoacids, 7 of which are essential to human body.

It is a kind of white powder or granule with small molecular (300 to 3000Dal), no odor, no additives good taste, fast dissolution and the solution is clear and transparent.The marine collagen peptide powder have a positive function in enhancing skin immunity,activating dermal cell viability, repairing damaged skin and diminishing the melanin.It is widely used in food, nutritional supplements, cosmetics, medicines and health products, etc.

Fish collagen peptide is mainly originated from fresh Tilapia fish scale or skin through bio-enzymatic directional shear technology.

Below it's the main manufacturing flow chat,

Fresh fish scales or skin—>Pre-treatment—> Enzymatic hydrolysis—>Color fading—>Removing fishy smell—>Concentration—>Sterilization—>Spray drying

1. Skin Health & Anti-Aging: Promotes skin elasticity, hydration, and dermal collagen density, reducing the appearance of wrinkles.
2. Joint & Bone Health: Supports cartilage repair and can help alleviate symptoms of osteoarthritis and joint pain.
3. Hair and Nail Growth: Strengthens brittle nails and promotes thicker hair growth.
4. Gut Health: Helps repair the lining of the gut, often used in protocols for Leaky Gut Syndrome.

Due to fish colleagen specialized in film-forming and moisturizing properties, it is a popular active ingredient in topical products.
1. Anti-Aging Creams and Serums: Used to prevent moisture loss and improve skin firmness.
2. Hair Care Products: Found in shampoos and conditioners to strengthen hair shafts and add shine.
3. Suncare: Used in after-sun lotions to soothe and repair sun-damaged skin.

Fish collagen is valued as a functional food ingredient because it is tasteless, odorless, and dissolves easily in cold water without gelling (unlike traditional gelatin).
1. Functional Beverages: Added to protein shakes, juices, coffee, and clear protein waters.
2. Protein Bars and Snacks: Used to boost the protein content without altering the texture or taste.
3. Sports Nutrition: Popular among athletes for post-workout recovery to support tendon and ligament repair.
4. Meat and Seafood Processing: Used as a binding agent or to improve the texture and water-holding capacity of processed meats.

The biocompatibility and biodegradability of fish collagen make it suitable for advanced medical uses.
1. Wound Dressing: Used in the form of sponges, films, or hydrogels to treat burns and chronic wounds (like diabetic ulcers) as it promotes cell growth and hemostasis.
2. Bone Graft Substitutes: Acts as a scaffold for bone regeneration in dental and orthopedic surgeries.
3. Drug Delivery Systems: Used as a carrier to encapsulate and slowly release medications.