Mangosteen Extract Powder

Mangosteen Extract is a standardized botanical ingredient derived from the pericarp (rind) of the tropical fruit Garcinia mangostana L., commonly known as the "queen of fruits" .

Produced through advanced extraction technologies to preserve its bioactive integrity, it is primarily rich in a unique class of polyphenolic compounds called xanthones, with α-mangostin and γ-mangostin being the most abundant and extensively studied .

In nutraceutical and functional food applications, this extract is highly valued for its potent antioxidant properties, its ability to modulate inflammatory responses by influencing key pathways such as NF-κB, and its broad-spectrum antimicrobial activity . These diverse biological activities support its use in dietary supplements aimed at promoting immune health, enhancing cellular resilience against oxidative stress, and supporting joint and skin wellness, drawing on a long history of traditional use in Southeast Asia

Main specifications:

Mangosteen Polyphend 5%~30%

α-Mangostin 5%~95%

Plant source: Rind of Mangosteen., a plant from the Garciniaf amily plants

Effective components: Mangosteen Polyphend and α-Mangostin

Place of origin of raw materials: Taiwan, Fujian, Guangdong, Yunan and other regions.

Solubility: Soluble in ethanol.

HS. Code:13021990

(1)Prepare Raw Material: Fresh mangosteen (often the pericarp/rind) is collected, cleaned, and dried before being ground into a coarse powder 
(2)Extract Bioactives: The powdered material is mixed with a solvent (like ethanol or water) to extract active compounds, often using methods like maceration or reflux
(3)Filter & Concentrate: The liquid extract is filtered to remove plant debris and then concentrated, typically using vacuum evaporation to remove the solvent
(4)Purify (Optional): The concentrated extract may be further purified using techniques like column chromatography or membrane filtration to increase the concentration of specific compounds like α-mangostin
(5)Dry (Optional): The final purified extract can be dried (e.g., via spray drying) to produce a standardized powder

Pls feel free to contact us to get Standard COA & Specification of Mangosteen Extract Powder

Item	Standard
Odor	Characteristic
Assay	Mangosteen Polyphend 5%~30%; α-Mangostin 5%~95%
Particle Size	95% passed 80 mesh
Loss on Drying	≤5.00%
Ash	≤5.00%
Heavy Metals	≤10mg/kg
Arsenic (As)	≤1mg/kg
Lead (Pb)	≤2mg/kg
Mercury (Hg)	≤0.1mg/kg
Cadmium (Cd)	≤1mg/kg
Total Plate Count	≤1000CFU/g
Total Yeast & Mold	≤100CFU/g
Coliforms	≤10CFU/g
Salmonella	Negative

Mangosteen extract, rich in xanthones like α-mangostin, is used in supplements for its antioxidant properties, potential weight management support, and improving insulin sensitivity

Due to its antioxidant and anti-inflammatory effects, mangosteen extract is incorporated into topical formulations to prevent skin aging, protect against free radical damage, and potentially treat conditions like acne, rosacea, and telangiectasia

It is used in functional juice production, often combined with other tropical fruits, to create palatable beverages with potential health benefits