Joylife Nutripharma Inc

Xanthan Gum 40-200mesh

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Product Category

Xanthan gum

Xanthan Gum 40-200mesh

CSA: 11138-66-2

In stock

Product Name:Xanthan Gum

Appearance:White-Like or Light-Yellow Powder

Mesh Size: 40mesh, 80mesh,200mesh

Assay:≥91%

Viscosity：≥1200

Packing: 25kg/bag

Certificates: ISO, Kosher, Halal...

Supplier: Joylife Nutripharma Inc

E-mail: sales1@joylifenutripharma.com

Whatsapp: +8615084905292

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Product Overview

Xanthan gum is defined as an industrial biopolymer produced from the bacterium Xanthomonas campestris, characterized as a heteropolysaccharide composed of glucose, mannose, pyruvate, and acetyl units. It is water-soluble, nontoxic, and known for its high viscosity and stability under varying pH and temperature, making it useful in the food industry for enhancing texture and viscosity in various products.

Key functions of Xanthan Gum

Xanthan gum is a powerful hydrocolloid. This means that when it's mixed with water, it disperses and swells, creating a viscous, gel-like network. It doesn't actually dissolve; instead, the particles absorb water and expand dramatically.
This property gives it several key functions:
1. Thickening: It dramatically increases the viscosity (thickness) of liquids. This is why it's used in salad dressings to give them a rich, pourable texture.
2. Stabilizing: It helps prevent ingredients from separating. In salad dressing, it keeps the oil and vinegar from splitting. In ice cream, it prevents ice crystals from forming and keeps the texture smooth.
3. Suspending: It can hold solid particles in suspension within a liquid. This is why spices stay evenly mixed in a bottle of hot sauce or pulp stays suspended in orange juice.
4. Creating "Body": It adds a pleasant, smooth mouthfeel to liquids, making things like sauces and soups feel richer.

Sample Specification

Pls feel free to contact us to get Standard COA & Specification of Xanthan Gum.

Parameters Specs
Appearance White-Like or Light-Yellow Powder
Particle Size (mesh) 100%through 80 mesh，not less than 92% through 200 mesh
Viscosity (1% KCL, cps) >1200
Shear ratio ≥6.5
V1/V2 1.02～1.45
PH (1% solution) 6.0-8.0
Loss on Drying (%) ≤15
Ashes (%) ≤16
Pb  （ppm） ≤2
Total Nitrogen(%) ≤1.5
Pyruvic Acid(%) ≥1.5
Total Plate Count(CFU/g) ≤2000
Moulds/Yeasts(CFU/g) ≤100
Coliform (MPN/g) ≤0.3
Salmonella Absent

Food Industry

1. Salad Dressings and Sauces: Provides a smooth, pourable texture and prevents separation.
2. Gluten-Free Baking: This is one of its most important uses. Gluten is the protein in wheat that gives dough its elasticity and stickiness. Xanthan gum mimics that property, helping gluten-free baked goods hold together, rise properly, and have a chewy, non-crumbly texture.
3. Ice Cream and Dairy Products: Prevents ice crystals, creates a smooth texture, and adds creaminess.
4. Beverages: Keeps fruit pulp suspended in juices and adds body to protein shakes and smoothies.
5. Condiments: Thickens ketchup, mustard, and gravies.

Cosmetics and Personal Care

Xanthan Gum is used in toothpaste to provide a smooth, spreadable consistency. It's also found in lotions, creams, and shampoos as a thickener and stabilizer.

Industrial Applications

 Xanthan Gum is used in products like paints, adhesives, and even drilling fluids in the oil industry to control viscosity.

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