China high quality Sorbitol Powder,CAS No 50-70-4,Sample & bulk stock from Joylife Nutripharma Inc

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Sorbitol Powder/Liquid

CSA: 50-70-4

In stock

Product Name: Sorbitol

Other Names: Sorbitol Powder, Sorbitol Liquid

Appreance: White crystal powder; Colorless, clear, transparent syrupy liquid

Assay: ≥ 91% for powder; ≥ 70% for liquid

MOQ: 25KG

Packing: 25kg/bag for powder, 25kg/drum for liquid

Certificates: GMP, ISO, Kosher, Halal...

Supplier: Joylife Nutripharma Inc

E-mail: sales1@joylifenutripharma.com

Whatsapp: +8615084905292

Different Sorbitols

Feature	Sorbitol Powder	Sorbitol Liquid (Syrup)
Physical State	White, crystalline, hygroscopic powder.	Clear, viscous, syrupy liquid.
Assay	High Purity. Typically >91%.	Lower Concentration. Usually contains 70% sorbitol solids and 30% water.
Sweetness	Slightly sweeter (about 60% as sweet as sucrose).	Slightly less sweet due to dilution with water.
Handling & Processing	Dry blending. Requires mixing/dissolving. Can absorb moisture from the air (hygroscopic).	Ready to use. Easier to pump, meter, and mix into liquid systems. No dissolving time required.
Storage	Must be stored in a dry environment to prevent caking and clumping.	Must be protected from freezing and excessive heat to prevent crystallization.
Microbial Stability	Very stable (low water activity).	Prone to microbial growth if the container is contaminated or stored improperly (due to water content).
Cost & Logistics	Cheaper to transport (no water weight), but more expensive to manufacture.	Cheaper to manufacture, but more expensive to ship (shipping water).

The Sorbitol powder is best for dry applications and high-purity requirements (like pharmaceuticals).

The Sorbitol liquid is best for wet processes where ease of handling and dissolution are the top priorities.

Sample Specification

Pls feel free to contact us to get Standard COA & Specification of Sorbitol.

Item	Standard
Characters	Whit Crystalline powder
Assay, %	≥91.0
Water, %	≤1.5
reduce sugar, %	≤0.3
Lead, mg/kg	≤1.0
Sulphate, mg/kg	≤100
Chloride, mg/kg	≤50
Nickel, mg/kg	≤2.0
Ignition Residue, %	≤0.1
Total suger, %	≤1.0

Food Industry

Because Sorbitol is a sugar alcohol, it has about 60% of the sweetness of sugar but with fewer calories.
1. Sugar-Free Confectionery: Used in chewing gum, hard candies, and chocolates to provide sweetness and a cooling sensation without causing tooth decay (non-cariogenic).
2. Bakery Products: Acts as a humectant to retain moisture, keeping cakes, muffins, and cookies soft and extending their shelf life.
3. Frozen Desserts & Ice Cream: Helps control crystallization and improves texture.
4. Processed Meats & Seafood: Used to prevent protein denaturation during freezing and to maintain color and freshness.

Pharmaceutical Industry

1. Excipient (Diluent): Used as a base or filler in chewable tablets and compressed lozenges.
2. Liquid Medications: Used as a vehicle (solvent) and sweetener in syrups and oral solutions to mask the bitter taste of active ingredients.
3. Sugar-Free Formulations: Essential for diabetic-friendly medications.

Cosmetics and Personal Care

1. Creams and Lotions: Functions as a humectant, drawing moisture from the air to the skin. It is often used as a substitute for glycerin.
2. Toothpaste: Provides body and texture, contributes to sweetness, and helps maintain the paste's consistency.
3. Hair Care: Used in conditioners and styling gels to retain moisture and add shine.

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