China bulk sweetener stock,Erythritol,Food grade,USP,EP,BP,JP,MOQ 25KG from Joylife Nutripharma Inc

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Erythritol USP,FCC

CSA: 149-32-6

In stock

Product Name: Erythritol

Appreance: White Crystaline Powder

Taste: Sweet and produces cooling sensation

Assay: ≥99.5%

Packing: 25kg/bag

MOQ: 25kg

Certificates: FSSCC, HACCP, ISO, KOSHER, HALAL...

Supplier: Joylife Nutripharma Inc

E-mail: sales1@joylifenutripharma.com

Whatsapp: +8615084905292

Product Overview

Erythritol is a type of carbohydrate called a sugar alcohol (or polyol), which is used as a food additive and sugar substitute. It is found naturally in various fruits, mushrooms, and fermented foods like wine, sake, and soy sauce.

Commercially, erythritol is produced through a fermentation process. Glucose from corn or wheat starch is fermented by safe, food-grade yeasts (such as Moniliella pollinis), then purified, crystallized, and dried.

It has a clean, sweet taste similar to sugar, with about 60-80% of the sweetness of sucrose (table sugar). A unique feature is its strong cooling effect (high negative heat of solution), which creates a pleasant, refreshing sensation in the mouth.

Key Properties of Erythritol

1. Zero Calories: It is virtually non-caloric because it is rapidly absorbed by the small intestine and excreted unchanged in urine, without being metabolized .
2. High Digestive Tolerance: It causes less digestive upset compared to other sugar alcohols, as most of it is absorbed before reaching the large intestine .
3. Does Not Affect Blood Sugar: It has a zero glycemic index, making it safe for people with diabetes .
4. Non-Cariogenic: It does not contribute to tooth decay and may even help inhibit plaque formation, which is beneficial for oral health .
5. Heat Stable: It remains stable at high temperatures (up to about 180°C) and does not brown or caramelize like sugar

Sample Specification

Pls feel free to contact us to get Standard COA & Specification of Erythritol.

Test Item	Standard
Appearance	White crystalline powder
Odor	Odorless
Taste	Sweet and produces cooling sensation upon consumption
pH	5.0-7.0
Melting point	119°-123°
Assay %	99.5-100.5
Loss on drying, %	<0.2
Lead ppm	<0.5
Reducing sugar %	<0.3
Residue on ignition %	<0.1
Ribitol and Glycerol %	<0.1
Cont of bacteria, cfu/g	<500
Yeast & Mold cfu/g	<50
Coliforms MPN/g	<10
E.coli MPN/g	<3

Food & Beverages

Erythritol is widely used in sugar-free tea drinks, fruit juices, sparkling water, sports drinks, etc., providing a refreshing sweetness and cooling sensation, reducing sugar and calorie content, and meeting consumer demand for low-sugar, low-calorie beverages.
1. Confectionery & Chocolate: Used in the production of hard candies, gummy candies, chewing gum, and chocolate.
2. Baked Goods: Can partially or fully replace sucrose in baked products such as cakes, cookies, and bread.
3. Dairy Products: Used in yogurt, ice cream, low-sugar milk powder, etc.
4. Functional Foods: Serves as a sweetener in functional foods for specific groups such as diabetics and obese individuals, including low-sugar pastries and low-calorie snacks, helping to control blood sugar and calorie intake.

Daily Chemical Field

1. Toothpaste: It inhibits the growth of oral bacteria, reduces the risk of tooth decay, and provides a cooling sensation, enhancing the user experience.
2. Chewing Gum: It is not easily metabolized by oral bacteria, which helps maintain oral health.
3. Cosmetics: It provides a refreshing skin feel without stickiness. Additionally, it possesses certain antioxidant and antibacterial properties and can be used in products like creams, lotions, and masks to help moisturize and soothe the skin.

Pharmaceutical Field

1. Pharmaceutical Excipients: Used as a filler, diluent, taste-masking agent, etc., in solid formulations (such as tablets, capsules), dry powder inhalers, and medicated chewing gums. It improves the taste and stability of drugs, especially suitable for pharmaceutical preparations where sweetness is desired.
2. Drug Coating: Leveraging its cooling sensation and low hygroscopicity, it is used as a coating material for tablets to improve their appearance and taste, while also protecting the drug ingredients.

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